For the last two years Hanna has been BEGGING for a trampoline. Then we went to one of those trampoline parks, and I started really wanting one too! I had forgotten how much fun it is to jump on a trampoline, and what a great workout it was too! (I was super sore after our … Continue reading
Coconut Curry Shrimp is one of the recipes Hanna picked to cook this week. However, there was a freak thunderstorm in town, and she was at the pool, so I had to run get her. She inadvertently left her glasses at the pool, and had a bit of a panic attack when she didn’t know … Continue reading
I stopped by the Wellington library the other day (yes, we go to multiple libraries all the time!). We stopped by to pick up the book Frindle for Hanna. She found the audiobook and wanted to be able to read along as she listened. As we were checking out, I noticed the Wellington Book Club … Continue reading
Are you like me and always on the lookout for another useful kitchen gadget? If you’ve been looking for a versatile and affordable indoor contact grill, you may want to check out the Cuisinart GR-4N 5-in-1 Griddler. This attractive and compact countertop grill will allow you to prepare a wide variety of foods ranging from pancakes … Continue reading
Boneless, skinless chicken breasts can be so flavorless and boring – but they don’t have to be! This quick and easy dish is packed with flavor, is low-carb and made with all fresh ingredients. Make it a complete meal by adding a side of sauteed kale even a simple salad. What you need: 4 4 to 6-oz. boneless, skinless chicken … Continue reading
I am a HUGE fan of Jonathan Kellerman’s “Alex Delaware” novels. He publishes about one a year, and the only bad thing about finding and reading them right after they’re published is you have to wait a whole year for the next one. It’s a little bittersweet that I found Breakdown on the “new book” … Continue reading
You’ve probably seen “Fifty Shades of Chicken” on the Best Seller’s list over at Amazon, and wondered if it was worth the time or money. Today I’m going to tell you. 🙂 “Fifty Shades of Chicken, a Parody in a Cookbook” adds an unexpected and sometimes hilarious culinary slant to E.L. James’ hugely popular … Continue reading
What You Need: 1 dozen hard boiled eggs, peeled, washed and cut in half 1/2 c mayonnaise 1 tbsp mustard 1 tsp. red hot sauce 1 (6 oz) can white crab meat, drained (make sure this is real crab meat, not imitation crab meat… which is filled with carbs!) 1/4 c red onion, chopped very fine How … Continue reading
