As a homeschooling family, it’s not just my daughter who does the learning. We all have projects we’re working on. This Summer my husband dug deep into learning how to catch catfish, not just one catfish a night, but how to go out, and catch your limit daily. It’s been quite a Summer… but he’s … Continue reading
I never, not once, thought about making a cake in my slow cooker, until one day I was standing in the checkout line at Walmart, and picked up a slow cooker cookbook magazine. On the back page was a recipe for a slow cooker apple cherry cake. It sounded so good I had to try … Continue reading
Chicken Pot Pie is one of Hanna’s favorite dinners. She asks for it to be on the menu all the time. It feels more like a “winter” dish to me, but she squeaked it on the menu last week as one of the things she was going to cook. It’s always such a hit with … Continue reading
Coconut Curry Shrimp is one of the recipes Hanna picked to cook this week. However, there was a freak thunderstorm in town, and she was at the pool, so I had to run get her. She inadvertently left her glasses at the pool, and had a bit of a panic attack when she didn’t know … Continue reading
Boneless, skinless chicken breasts can be so flavorless and boring – but they don’t have to be! This quick and easy dish is packed with flavor, is low-carb and made with all fresh ingredients. Make it a complete meal by adding a side of sauteed kale even a simple salad. What you need: 4 4 to 6-oz. boneless, skinless chicken … Continue reading
What You Need: 1 dozen hard boiled eggs, peeled, washed and cut in half 1/2 c mayonnaise 1 tbsp mustard 1 tsp. red hot sauce 1 (6 oz) can white crab meat, drained (make sure this is real crab meat, not imitation crab meat… which is filled with carbs!) 1/4 c red onion, chopped very fine How … Continue reading
What Your Need: 2 T. olive oil 4 6-oz. boneless, skinless chicken breasts 4 oz. goat cheese, divided 6 strips of cooked bacon, crispy and crumbled 6 basil leaves, rolled and thinly sliced salt and pepper, to taste 1 cup balsamic vinegar What You Do: Preheat oven to 375 degrees. Butterfly the chicken by running … Continue reading
It’s that time of year… the time of year where we fire up the grill. If you’ve never grilled a pork loin, you’re in for a treat! We often cook our pork loin in the crock pot… but when it warms up, it’s all about the grill. You end up with a delicious crispy crust on … Continue reading
