Bacon, Goat Cheese & Basil Stuffed Chicken Breasts with Balsamic Glaze
What Your Need: 2 T. olive oil 4 6-oz. boneless, skinless chicken breasts 4 oz. goat cheese, divided 6 strips of cooked bacon, crispy and crumbled 6 basil leaves, rolled and thinly sliced salt and pepper, to taste 1 cup balsamic vinegar What You Do: Preheat oven to 375 degrees. Butterfly the chicken by running … Continue reading
