Boneless, skinless chicken breasts can be so flavorless and boring – but they don’t have to be! This quick and easy dish is packed with flavor, is low-carb and made with all fresh ingredients. Make it a complete meal by adding a side of sauteed kale even a simple salad. What you need: 4 4 to 6-oz. boneless, skinless chicken … Continue reading
What Your Need: 2 T. olive oil 4 6-oz. boneless, skinless chicken breasts 4 oz. goat cheese, divided 6 strips of cooked bacon, crispy and crumbled 6 basil leaves, rolled and thinly sliced salt and pepper, to taste 1 cup balsamic vinegar What You Do: Preheat oven to 375 degrees. Butterfly the chicken by running … Continue reading
This week we are going to be pulling from our stock of chicken from last week’s great sale! I’ve pulled in some new recipes for chicken so we can hopefully add some to our “month of meals” list. (if you want one of your own grab the Wahm Toolkit!). We eat a lot of chicken … Continue reading
These chickens are pushing their luck ~ seriously. I finally, after 10 years, was able to grow 3 canteloupes this year. Granted, I didn’t plant them, they just came up outta no where, but still ~ they count 😉 Anyway, I went out today to check on the garden only to find my canteloupes had … Continue reading
