This is another recipe I found on Pinterest… I made some changes to keep it low carb. Then I added some things that aren’t so low carb. If you want low carb leave out the Panko… but they really do make it MUCH better. 😉 It is delicious and here’s the original recipe.
Used to Be Chicken Cordon Bleu Casserole
What you’ll need:
1/2 head of cauliflower
1 small head of broccoli
2 chicken breasts
1 cooked ham slice ~ cut into 1 cup of 1/2 inch pieces
1 can cream of chicken soup
1 cup (or more) shredded swiss cheese
1/2 cup milk
sprinkle of dried parsley or 2 tsp fresh
1 tsp pre chopped garlic or 1 clove chopped
1 cup panko bread crumbs
What you do:
Chop the broccoli and cauliflower into florets.
Pop them in a microwave safe bowl with a couple tbsp of water.
Cover with saran wrap and cook for 6 or 7 minutes in microwave, until fork tender.
While that’s going on….
cut your ham into 1/2 inch chunks, cut your chicken breasts into 1/2 inch chunks, shred your swiss cheese if you couldn’t find it pre-shredded, and combine everything in a big bowl and mix well.
When the veggies come out mix them in with the rest of the ingredients and stir well to combine.
Pour everything into a casserole dish.
Sprinkle the panko bread crumbs over the top.
Pop in the oven uncovered, at 350 degrees for 50 minutes.
ENJOY! It’s so yummy! YAY!
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